Ensuring everyone has access to sufficient, safe, and nutritious food is a fundamental development goal. This Program equips professionals to plan and manage food security and nutrition.
Designed for manager-level food security staff, the Program reflects international food security and nutrition practice worldwide. It is directly applicable to improving food and nutrition outcomes in any context.
Course Objectives
Upon the successful completion of this program, attendees will be able to:
- Understand food security and nutrition
- Analyse the dimensions of food security
- Assess food and nutrition status
- Apply food security analysis tools
- Address availability and production
- Improve access and affordability
- Improve utilization and nutrition
- Address food and nutrition stability
- Design nutrition-sensitive interventions
- Apply nutrition-specific interventions
- Manage food assistance and safety nets
- Strengthen food systems
- Address malnutrition in all forms
- Coordinate food security responses
- Monitor food security and nutrition
- Apply emerging trends in food security
Course Outline
- Module 1: Food Security & Nutrition
- Module 2: Dimensions of Food Security
- Module 3: Assessing Food & Nutrition Status
- Module 4: Food Security Analysis Tools
- Module 5: Availability & Production
- Module 6: Access & Affordability
- Module 7: utilization & Nutrition
- Module 8: Food Security Stability
- Module 9: Nutrition-Sensitive Interventions
- Module 10: Nutrition-Specific Interventions
- Module 11: Food Assistance & Safety Nets
- Module 12: Strengthening Food Systems
- Module 13: Addressing Malnutrition
- Module 14: Coordinating Food Security Responses
- Module 15: Emerging Trends: Food Security
Who Should Attend
This Program is designed for food security and nutrition managers, Program and technical staff at manager level in agriculture, health, and development organisations internationally.
Registration & Inquiry
